Easy slow cooker shredded chicken

shreddedchicken
Easy slow cooker meal.

I’m going to admit something. Here goes…..my interest in cooking this summer has been small. No, actually it’s been pretty nonexistent. I don’t know what happened. I really got into cooking this past winter and spring. I made many new recipes and enjoyed the process. But this summer, I’ve struggled to find the enthusiasm to cook and some days even to eat (no worries, Mom, I am eating.). I don’t know if it’s the hot, humid weather or too much on my schedule. I even told a friend that I thought eating was over-rated, which made her gasp (she’s a big food lover and enjoys cooking so probably not the best person to confess to!).

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But this week, I realized that I’m drinking too many smoothies for dinner or nibbling on edamame. Probably not the healthiest way to eat. So I decided to go back to my easy to make recipe that provides a few meal options. I thought I’d share it in case you’re in need of an easy meal.

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I was fortunate to work from home the other day while I finished some newsletter articles. That allowed me to be home to think about dinner in the early afternoon and remember this easy recipe!

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Ingredients:

  • 1-2 pound(s) skinless, boneless chicken breasts
  • 1-2 cups salsa (I tend to use more salsa because I like the extra ‘sauce’ at the end. I also use chunky, mild salsa but you can use whatever brand/type you prefer.)
  • 1/4 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp fajita seasoning (optional)
  • Green and/or red bell peppers, sliced (optional)

Easy prep:
I add all of the ingredients to my slow cooker, then lightly mix everything together. I make sure that the chicken is mixed in and covered with the salsa. Then cover with the lid and cook on low for 4 hours. Once the chicken is cooked, remove and shred with two forks. Mix shredded chicken back in slow cooker and let cook for 10-15 minutes.

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chickensalad
I love chicken fajita salad!

Once cooked, you can make the chicken into any meal. I often make a chicken fajita salad with lettuce, chicken salsa mixture, shredded cheese, vegetables and tortilla strips. I also make chicken tacos and fajitas.

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