I have mixed emotions about cooking in the kitchen (or anywhere). I kind of feel like eating is a necessity (which it is. Sorry, foodie friends). I don’t like to eat out too often, both due to cost and health choices. I’m also often on the go in the evenings (and work during the day),
While I know that breakfast is an important meal, I admit that I often have a difficult time eating a good breakfast. I’m usually hustling out the door to work or an exercise activity without a lot of time to make something healthy. My typical meal is grabbing a granola bar and coffee that I
Winter weather is still finding its way to Michigan. When the temps are low and cold, I enjoy a warm meal at the end of the day. I try to eat fairly healthy, which means trying to cook more at home. 2 I love using my slow cooker. It’s so easy to drop ingredients in
The humidity finally slid out of Michigan, leaving wonderfully warm, yet relaxing weather. Despite the pumpkin seasoning and haunted houses appearing in retailers, it’s still the summer season so I’m still enjoying all things summertime! This means that I am not ready to turn the hot oven on to cook. I shared in a recent
I never thought I’d write a blog about cooking. I never liked cooking. Truly, did not like cooking. I eat because my body requires it. I’m not sure I really like cooking now. But I must have been bitten by the domestic bug during our wedding because I find myself in the kitchen more, thumbing
