View from our room!
One of my big goals this year, in keeping with my “Best Year Ever” theme, is to get back into traveling more often. Whether weekend road trips to northern Michigan, longer getaways to somewhere in the U.S. or extended adventures around the world. Or all of the above!
2
In keeping with that theme, I was super excited when my friend and I decided on a whim to book a trip to San Francisco and Napa Valley. I explored northern California years ago through the Redwood Forest but hadn’t made it to San Francisco, which I’ve been anxious to visit. So many people love the city and the destinations north of the busy city.
2
We were able to book our flights with airline miles (bonus!) so that started the trip on the right path. We found a great deal on car rental, then hotels. My friend is a wine club member at some of the Napa Valley vineyards, which provided free tastings. Needless to say, I was pretty giddy by the time our plane landed in San Francisco (who doesn’t love the opportunity to explore new places and experience new adventures??).
2
We easily picked up our car rental and headed to the Marriott Marquis in the South of Market (or SOMA) District of downtown San Francisco. The Marriott has 39 floors, with the top floor a restaurant/bar called The View, aptly named for the amazing 360-degree views of the city and beyond. Our room was on the 23rd floor, also providing outstanding views. We did a quick peek out the windows of The View, appreciating the stunning views of the busy city and mountains beyond. Then we headed to explore that bustling city.
2
The weather was perfect with temperatures in the high 60s and sunshine. We were
A talkative sea lion.
already hungry when we left the hotel so headed to The Grove. The funky, fun décor matched perfectly with the fresh food choices. We split a delicious salad and hummus tray and ordered our first drinks to toast the adventure. After re-energizing ourselves, we set off to simply explore. We window shopped, people watched and took in the sights of the district and surrounding areas. We eventually made it to Fisherman’s Wharf, where we came across a small market of artists, fresh flower stands, fresh fruit and vegetables and more near the Ferry Building. I love talking to local residents when I travel so enjoyed meeting so many people at the market. Then we made it to the pier (where we walked some more!). It was awesome to take in the beauty of the water, mountains, sailboats and more. I felt the stress of everyday life falling off as I walked and the fresh air and sunshine breathed new energy into me. This is why I love to travel.
2
We continued to Pier 39 where we came across a very busy, definitely tourist area of Fisherman’s Wharf. Souvenir shops, restaurants, wine tasting, fishing boats, bike rentals and more populate this area. Despite it being a popular tourist area, I loved the energy, things to see, food to smell, activities to watch, and scenery to soak in. So we decided to be tourists and visit Wines of California wine bar overlooking the marina. We did a wee bit of shopping after our drinks, then we rounded a corner and I spotted the Golden Gate Bridge. I had two tourist items on my San Francisco bucket list – see the Golden Gate Bridge and ride a trolley. So I was definitely ‘that tourist’ who did a little hand clap when the bridge came into view on our walk (the trolley ride was another day so stay tuned). You can also see Alcatraz Island from the pier (and tour the facility).
2
Loved this church in the city.
As we walked, I heard the noise. The sea lions! The sea lions first arrived at Pier 39 K-Dock in 1990 after an earthquake in 1989. While marina tenants at first didn’t like the sea lions taking up so much space, there wasn’t much that could be done as sea lions are protected by the Federal Marine Mammal Protection Act. Plus the sea lions were attracting crowds of people (which increases revenue for surrounding businesses). At one point, more than 1,000 sea lions “docked” at Fisherman’s Wharf! Now the mammals are a regular feature of people’s visit to the area.
2
After watching and laughing at the antics of the sea lions, we headed back toward the hotel for a brief rest and relaxation before the evening fun. We checked out the views of Yerba Buena Gardens from Samovar Tea Lounge….it was a trendy, fun crowd hanging outside this place. I loved the perfect view of a pretty church residing in the midst of a bustling, tall city. It was a reminder to me that you can find peace and calmness anywhere in your life if you simply pay attention.
2
On a recommendation, we found Anchor & Hope restaurant. And I say found because it took a little bit of looking to find the restaurant that is tucked away on Minna street (it looks like you’re walking down an alley). Admittedly, we may have passed the street twice because I was absorbing everything else around me! It was worth the search effort. It was still happy hour so we sat at the bar, which turned out to be a great place. The bartender and staff were so nice. We enjoyed drinks and delicious salmon cakes.
Enjoying views from Fisherman’s Wharf.
2
When we left Anchor & Hope, we passed Thirsty Bear Brewing Company so decided to check out the local craft beer scene. Thirsty Bear is San Francisco’s only organic craft brewery. (To be honest, I had no idea what that meant and I couldn’t tell the difference in the beers, but I’ve since learned it means that the beers are made with all organic ingredients.) We once again sat at the bar and once again met some great people. The beer was good and the tapas awesome.
2
Our final destination of the day was back at The View at the Marriott. By then, the sun had set and the lights of the city were on, providing another great view. Luck was with us as we snagged a spot by the windows to enjoy the views, our drinks and conversations with other patrons.
2
It was a great, busy, first day in San Francisco! We were fortunate for the beautiful weather. I loved meeting many friendly people and seeing so many sites. I definitely went to bed a tired, happy girl, ready for our next day’s adventure (stay tuned).
Like this:
Like Loading...
The warm summer temperatures have provided some lovely evenings to sit outside and enjoy a chilled glass of wine. One of my favorite summer activities (yes, I have a LOT of favorite activities!) is to share a bottle of good wine with friends, enjoying great conversations and laughs. I’m thankful for many of these moments.
You open a bottle of your favorite white wine ready to enjoy the delicious flavor. You take a deep breath to smell the full aroma. What do you smell? It depends how you chilled the wine, according to a recent workshop that I attended at 
A suggested temperature for a light-bodied white wine (Pinot blanc) is 45-50 degrees, full-bodied white (chardonnay) is 50-55 degrees and a sweet white (sweet Riesling, Moscato) is 43-47 degrees. A medium-bodied red can be served around 55 degrees, light-bodied red (Pinot noir) is 50-55 degrees and full-bodied red (Cabernet Sauvignon, Syrah/Shiraz) is 60 degrees.
