Heather's Hangout

Sharing the people, places & little moments that make a difference.

Wine and food fest offers taste of California wines April 27, 2017

HH_Calistogawinefest

Cheers to wine country!

Sunshine, blue skies and warm temps greeted us on our second day in San Francisco. After an awesome first day of exploring, I woke happy and ready to see more. And I was not to be disappointed. My friend and I enjoyed a brisk walk through the streets of SOMA (South of Market), then a quick breakfast at a local coffee shop (the restaurants were crazy busy this morning!). It was time to get the car from the parking garage and head north…..to Napa Valley. Our destination was Calistoga.

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While San Francisco is a busy, condensed city, the land north opens up to rolling hills and mountains as you cross the Bay Bridge (or Golden Gate Bridge if you come from the coastal area) to Napa. Northern California has experienced a lot of rain (terrible flooding at times) so the scenery was green and blooming for us. And while I loved wandering the city streets of downtown San Francisco, I also melted at the sight of the mountains and open space greeting us as we drove. Not much soothes my soul more than time in nature. The beauty just makes me smile and relax.

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We arrived in downtown Napa by late morning. It was busy but we scored a parking spot

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Yummy mimosas and snacks.

by the Oxbow Public Market. I love this place! It’s an indoor market lined with small shops selling natural products, baked goods, spices, books, flowers, fresh fruits and vegetables, plus several restaurants and more. The energy of the crowd was addicting. I’m pretty sure I smiled like a silly fool the entire time we wandered through. Something about the place just struck me. I enjoyed it. We of course worked up an appetite and thirst after walking through the shops so grabbed a spot at the bar at the Oxbow Cheese & Wine Market. They were serving blood orange mimosas so we ordered two along with an amazing cheese, nut and fruit tray. It was a great place to enjoy our snacks and drinks while taking in the ambiance and energy of the place.

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We left Napa to journey along the Silverado Trail Road with our destination of Calistoga in mind. The drive was delightful as we passed winery after winery, each one’s vineyards filling rolling acres showcasing beautiful examples of architecture (serving as their tasting rooms, event locations, production facilities or other). The mountain landscape provided an inspiring backdrop and I was tickled to see so many cyclists pedaling along the bike lane.

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Calistogaspa

So relaxing.

Calistoga is a wonderfully quaint small town. The shops remind me of those small businesses you might find in Traverse City, Saugatuck and Grand Haven (for my Michigan readers). There were plenty of dining and drinking options and a small grocery store.

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We stayed at the Calistoga Spa Hot Springs. The room had modern touches, along with a small kitchenette, space to unpack clothes and a spacious shower. The highlights are a lap pool, geothermal mineral pool, large adult only covered mineral spring hot tub and children’s pool. The outdoor area had plenty of lounge chairs, plus multiple lovely landscaped areas with small tables and chairs – perfect for enjoying drinks and food (which we did!).

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Our plan was to spend the rest of the day at the Calistoga Food and Wine event held at Solage Calistoga. It was a nice walk from our resort. The event was held under tents on the lawn and in the barn. The ambiance was fun and we met many great people, both from the wineries and restaurants as well as other patrons.

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More than 40 wineries were at the event, meaning we tasted some wonderful wine! Some of my favorites included Sebright Cellars, Twomey Cellars, Tom Eddy Winery, Next Door Wines, Olabisi, Jones Family Vineyards and Huge Bear Wines. The food was outstanding as well! We had salmon cakes, steaks, cheeses, fresh vegetables, chicken, and delicious desserts. Add in awesome jazz and beautiful artwork by Tim Howe placed throughout the event, it was a wonderful evening.

 

When I fell in love with San Francisco April 26, 2017

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View from our room!

One of my big goals this year, in keeping with my “Best Year Ever” theme, is to get back into traveling more often. Whether weekend road trips to northern Michigan, longer getaways to somewhere in the U.S. or extended adventures around the world. Or all of the above!

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In keeping with that theme, I was super excited when my friend and I decided on a whim to book a trip to San Francisco and Napa Valley. I explored northern California years ago through the Redwood Forest but hadn’t made it to San Francisco, which I’ve been anxious to visit. So many people love the city and the destinations north of the busy city.

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We were able to book our flights with airline miles (bonus!) so that started the trip on the right path. We found a great deal on car rental, then hotels. My friend is a wine club member at some of the Napa Valley vineyards, which provided free tastings. Needless to say, I was pretty giddy by the time our plane landed in San Francisco (who doesn’t love the opportunity to explore new places and experience new adventures??).

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We easily picked up our car rental and headed to the Marriott Marquis in the South of Market (or SOMA) District of downtown San Francisco. The Marriott has 39 floors, with the top floor a restaurant/bar called The View, aptly named for the amazing 360-degree views of the city and beyond. Our room was on the 23rd floor, also providing outstanding views. We did a quick peek out the windows of The View, appreciating the stunning views of the busy city and mountains beyond. Then we headed to explore that bustling city.

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The weather was perfect with temperatures in the high 60s and sunshine. We were

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A talkative sea lion.

already hungry when we left the hotel so headed to The Grove. The funky, fun décor matched perfectly with the fresh food choices. We split a delicious salad and hummus tray and ordered our first drinks to toast the adventure. After re-energizing ourselves, we set off to simply explore. We window shopped, people watched and took in the sights of the district and surrounding areas. We eventually made it to Fisherman’s Wharf, where we came across a small market of artists, fresh flower stands, fresh fruit and vegetables and more near the Ferry Building. I love talking to local residents when I travel so enjoyed meeting so many people at the market. Then we made it to the pier (where we walked some more!). It was awesome to take in the beauty of the water, mountains, sailboats and more. I felt the stress of everyday life falling off as I walked and the fresh air and sunshine breathed new energy into me. This is why I love to travel.

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We continued to Pier 39 where we came across a very busy, definitely tourist area of Fisherman’s Wharf. Souvenir shops, restaurants, wine tasting, fishing boats, bike rentals and more populate this area. Despite it being a popular tourist area, I loved the energy, things to see, food to smell, activities to watch, and scenery to soak in. So we decided to be tourists and visit Wines of California wine bar overlooking the marina. We did a wee bit of shopping after our drinks, then we rounded a corner and I spotted the Golden Gate Bridge. I had two tourist items on my San Francisco bucket list – see the Golden Gate Bridge and ride a trolley. So I was definitely ‘that tourist’ who did a little hand clap when the bridge came into view on our walk (the trolley ride was another day so stay tuned). You can also see Alcatraz Island from the pier (and tour the facility).

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Loved this church in the city.

As we walked, I heard the noise. The sea lions! The sea lions first arrived at Pier 39 K-Dock in 1990 after an earthquake in 1989. While marina tenants at first didn’t like the sea lions taking up so much space, there wasn’t much that could be done as sea lions are protected by the Federal Marine Mammal Protection Act. Plus the sea lions were attracting crowds of people (which increases revenue for surrounding businesses). At one point, more than 1,000 sea lions “docked” at Fisherman’s Wharf! Now the mammals are a regular feature of people’s visit to the area.

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After watching and laughing at the antics of the sea lions, we headed back toward the hotel for a brief rest and relaxation before the evening fun. We checked out the views of Yerba Buena Gardens from Samovar Tea Lounge….it was a trendy, fun crowd hanging outside this place. I loved the perfect view of a pretty church residing in the midst of a bustling, tall city. It was a reminder to me that you can find peace and calmness anywhere in your life if you simply pay attention.

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On a recommendation, we found Anchor & Hope restaurant. And I say found because it took a little bit of looking to find the restaurant that is tucked away on Minna street (it looks like you’re walking down an alley). Admittedly, we may have passed the street twice because I was absorbing everything else around me! It was worth the search effort. It was still happy hour so we sat at the bar, which turned out to be a great place. The bartender and staff were so nice. We enjoyed drinks and delicious salmon cakes.

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Enjoying views from Fisherman’s Wharf.

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When we left Anchor & Hope, we passed Thirsty Bear Brewing Company so decided to check out the local craft beer scene. Thirsty Bear is San Francisco’s only organic craft brewery. (To be honest, I had no idea what that meant and I couldn’t tell the difference in the beers, but I’ve since learned it means that the beers are made with all organic ingredients.) We once again sat at the bar and once again met some great people. The beer was good and the tapas awesome.

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Our final destination of the day was back at The View at the Marriott. By then, the sun had set and the lights of the city were on, providing another great view. Luck was with us as we snagged a spot by the windows to enjoy the views, our drinks and conversations with other patrons.

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It was a great, busy, first day in San Francisco! We were fortunate for the beautiful weather. I loved meeting many friendly people and seeing so many sites. I definitely went to bed a tired, happy girl, ready for our next day’s adventure (stay tuned).

 

10 activities for a fun girls night in April 5, 2017

Filed under: Life Lessons — Heather @ 4:00 pm
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I love my girlfriends. I love spending time with them, individually or as a group. I, of course, adore my guy friends too, yet there is something special about being surrounded with strong, funny, smart women. I’m fortunate to have many of these women in my life, women who build each other up, provide support, encouragement and love. These women cheer for me when things are going well, and hug me when things go south.

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I have girlfriends from all walks of life. Some who I’ve known since childhood, others I met in college, and others entered my life in the past few years or even months. As I’ve aged, I’ve come to realize the importance of maintaining strong relationships with many of these friends, and also come to understand that some friendships fade over time and it’s okay to move on. I cherish each as they touch my heart and teach a lesson in their own way.

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I’ve enjoyed many adventures with girlfriends over the years. From international getaways to road trips up north (northern Michigan, for you non-Michiganders!) to visits at the local coffee shops, there is laughter and fun to be found all over. And there’s also lots of fun to be had staying in for the evening. I recently enjoyed a fun night in with a small group of girlfriends, indulging in food, music, facials and girl talk. It was a wonderful night of connecting with friends and the much needed relaxation and laughter recharged my soul.

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Staying in with friends is an easy, cheap opportunity to have fun and connect/catch up. There are so many activities to enjoy so I thought I’d share a few of my favorites. The biggest catch to a relaxing night in – ditch the technology. Leave your phone in your purse and instead tune into your friends. One of my favorite parts of my recent girls night in? Not one of us reached for our phone the entire night, ensuring that we were all tuned in and focused on connecting with each other.

  1. Cook new recipes. Sometimes the hostess will try a new dish or we each bring a dish to share.
  2. Choose a theme. Plan a spa party, fiesta night, ’80s theme. You can plan food, decorations, games and more around the theme.
  3. Wine tasting. Have everyone bring a bottle of wine to sample. You can even make it a theme, such as from certain locations (Michigan, Napa, etc.) or types (white,  Cabernet, Riesling, etc.).
  4. Facials. Who doesn’t love getting pampered??
  5. Games. There’s everything from cards to board games to video games and even ‘made up’ games (and drinking games if it’s that kind of night!).
  6. Movie night. There are some great girls’ movies! You can go ‘old school’ with movies like Dirty Dancing, 16 Candles, Breakfast Club or Pretty In Pink. We also like Sex in the City, any Melissa McCarthy movie, Love Actually or sappy romances such as The Notebook.
  7. Plan an activity. Make cards, a holiday craft or vision board.
  8. Dance party. You all know I’m a big fan of music and breaking into random dance at any moment while I’m at home (or anywhere).
  9. Girl talk! My favorite of girl time is catching up on everyone’s lives. It’s a great time to reconnect. We always touch on topics across the spectrum, from love to career to celebrity crushes to hair styles to family to laundry detergent to recipes to exercise to favorite travel spots to lingerie to…..well, I don’t need to spill it all. You get it. Any topic is up for conversation.
  10. Pillow fight. Okay, I’m just kidding. I know some men reading this are wondering about the pillow fights that girls supposedly have at all sleepovers or gatherings (how did this idea ever start??) so I had to throw it in.
 

10 fun things about Mackinaw City, Michigan July 25, 2016

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The “Mighty Mac” bridge connects Michigan’s lower and upper peninsulas

Every summer, my family and I plan a getaway to a location in our great state of Michigan. Family vacation is something that we all look forward to very much as we love family time and vacations! We’ve been north, south, east and west throughout our state. We chose to head north for this summer’s adventure – to Mackinaw City and Mackinac Island.

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Located approximately four hours north of metro Detroit, Mackinaw City is at the northern tip of Michigan’s Lower Peninsula on the Straits of Mackinac. During the summer, the town is packed with tourists staying or stopping through on the way to the Upper Peninsula or Mackinac Island (it’s often listed by AAA as the most popular tourist city in Michigan!).

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Some years we have relaxing vacations where we simply hang out, unwind and make no plans. We were more on the go this year as we explored the area and enjoyed various activities. It was a fun time filled with laughs and, like every year, we wished for ‘one more day.’ We had a great time exploring the city and the island (more on the island in my next blog post). Here are some items that stuck out in my mind:

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  1. Mackinac Old Time Trolley tour: After a snafu with our suite, the manager offered to comp our entire group on the evening trolley tour so we said yes! The 1.5 hours trip took us along the water to learn about Colonial Michilimackinac, the city, bridge and more. Then we crossed the Mackinac Bridge to St. Ignace on the Upper Peninsula during sunset (gorgeous!). The tour driver was very informational and the views were beautiful.
  2. Last stop before the Mackinac Bridge: Known as the “Mighty Mac,” this five-mile suspension bridge is the only connection between Michigan’s lower and upper peninsulas. It’s the longest bridge in the western hemisphere, and was built to withstand 400 mph winds!
  3. Pier at Straits State Harbor: At 1,200 feet long, this pier is one of the longest
    MackCity

    Pier in the morning.

    barrier-free piers in the state. It has a 500-foot long fishing pier with benches, railings and lights. I took some walks in the morning and evening to the end of the pier, which offers beautiful views of Mackinac Bridge and Island.

  4. Mackinac Island Brewhouse: Tucked inside of the Mackinac Bay Trading Co. building on Huron Street is this beverage house. There are at least 10 micro beers on tap or you can purchase bottles from more than 350 craft breweries. Beer tastings are available.
  5. Mackinac Island Winery tasting room: If you’re checking out the beer options inside the Mackinac Bay Trading Co., you might as well taste some wine too. You get a souvenir wine glass with five samples. Lots of wine bottles from Michigan and beyond are also available for purchase. My choices were the Mackinac Red and Sweet White wines.
  6. Fudge options: There are so many fudge shops within walking distance of the hotels. It’s easy to eat your dessert simply from the free samples offered. I highly recommend Joann’s chocolate cherry fudge (made with cherries from Traverse City). Yum!
  7. Fort Michilimackinac: This historic fort was built by the French in 1714, where it became a colonial community until the British took it over. The fort was located to Fort Mackinac on Mackinac Island in 1780 and the remaining structures burnt to the ground. When Mackinaw City was formed in the 1860s, the area became a park until a replica was built in the 1930s. Reconstruction continues every summer, making this the longest running archeological dig in North America. Live demonstrations, programs and tours are available.
  8. U.S. Coast Guard Icebreaker Mackinaw: This ship was once known as the largest icebreaker on the Great Lakes. Decommissioned in 2006, she now is docked as a museum that the public can tour. You can see this impressive ship as you walk along Huron on the water. Very cool.
  9. Lodging options: Multiple hotels and motels line the main strip along the water. Most are easy walking distance to the shops, restaurants and activities. Parking gets crazy busy during peak summer season so it was great to be able to walk everywhere.
  10. Shopping options: From tourist t-shirt shops to Michigan-made products to collectibles, the shops offer something for most people. Mackinaw Crossings is a cute, well-maintained shopping area complete with evening entertainment, fountains and kids’ play activities.
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While I love exploring new cities, states and even countries around the world, I do love my home state. We’re lucky to have such beauty, history and natural wonders within hours of home. And, of course, sharing these adventures with family makes it that much more fun and memorable!

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Do you have a favorite destination in Michigan? Share with us!

 

Tips for chilling your wine April 16, 2016

temperature guageYou open a bottle of your favorite white wine ready to enjoy the delicious flavor. You take a deep breath to smell the full aroma. What do you smell? It depends how you chilled the wine, according to a recent workshop that I attended at Michigan By The Bottle tasting room. My sister and I recently attended the “Chill or Not to Chill” wine workshop at the Royal Oak wine-tasting room to learn about the proper temps and ways to chill a bottle of wine (read about the last wine workshop I attended there). Mostly, I learned that I’ve been chilling my wine wrong for ages!

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I learned that winemakers of course intend to get the most aroma and flavor out of their wines, which means they intend to serve at the proper temp to encourage these two things to occur. If you chill a white wine too much, for example, the aroma and flavor are muted.

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For this workshop, we were provided two variations of three different types of wines – one glass was chilled in a regular refrigerator and the other glass was chilled in a wine refrigerator (typically a warmer temperature than a household refrigerator). Note that a wine refrigerator is different than a beer refrigerator, which is a colder temperature too. I could not believe the difference in these wines! The aroma was much fuller and the taste so much stronger when chilled at the proper temperature. I was especially struck by the difference in the white wines, such as a Rieslig and Pinot blanc. Having side by side samples of a glass of refrigerator chilled wine and a glass of wine refrigerator chilled wine was so noticeable. Nothing was distinct on the refrigerator chilled wine, while the aroma and flavors popped on the other wine. I can’t believe I never noticed these differences before now!

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Red wines should be served at room temperature. However, if you really prefer to drink all of your wine at a cool temp, then store your red wines in the basement or put in the refrigerator for 10-15 minutes before serving. You can chill the remainder of the red in the refrigerator to slow the oxidation process, which will extend the life of the wine (bring it to room temp before serving). You can also store the bottle on the counter for typically one or two days.

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winebottlesA suggested temperature for a light-bodied white wine (Pinot blanc) is 45-50 degrees, full-bodied white (chardonnay) is 50-55 degrees and a sweet white (sweet Riesling, Moscato) is 43-47 degrees. A medium-bodied red can be served around 55 degrees, light-bodied red (Pinot noir) is 50-55 degrees and full-bodied red (Cabernet Sauvignon, Syrah/Shiraz) is 60 degrees.

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For those of you who might use an ice cube to chill your wine faster (ahem, Mom), it was highly recommended not to do as it dilutes the wine’s flavor, body, aroma, and overall intent. A guest at the workshop said he uses an ice bucket with half ice and half cold water to chill his bottle of wine in a few hours. Heck, we’ve stuck bottles in the snow during January for a quick cool down and it worked great!

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I love myself a good fruit wine, such as Chateau Fontaine’s cherry wine or Black Star Farms‘ pear wine. These wines can be chilled.

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Most wines are meant to be drank within a year. Reds, such as Syrah and Cabernet Sauvignon, age better, and Rieslings age very well (frankly, my Riesling bottles usually don’t last long in my house, let alone a year!).

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I love my stemless wine glasses. But these type of glasses make you hold the glass filled with wine, where the warmth of your hands can start to warm the wine more or less than you want. Duh, I never thought of that!

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Overall I learned that it doesn’t hurt to chill wines, it just depends what process you use to do this. You don’t have to run out to buy a special wine refrigerator (right…yes, I keep telling myself this!). There are several viable options for cooling your bottle, as I listed here. Do you have other suggestions?

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I ended up finding another good, new wine during the workshop – Chateau de Leelanau’s Cherry Wine. Delicious!

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Another great learning experience! I definitely will head back to this local wine resource in the future.

 

*This is not a paid endorsement for Michigan By The Bottle. I went and purchased on my own. I enjoyed the event so want to share with my readers.

 

Northern Michigan wines add great flavor to holiday parties December 20, 2014

homeworkwine With Christmas and New Year’s quickly approaching, it’s a great time to stock up on wine so you can grab a bottle to take to family dinners and parties, or have available at home to serve during evenings with friends (or just for you!).

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We’re lucky to live in a state that is home to many wineries that produce great wines. We’re also fortunate to have great friends who live in Traverse City near many of Michigan’s wineries. Because we often miss them not being close, we try to go north a few times a year. This also provides opportunity to pop into our favorite wineries to taste and purchase!

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While red wine is a preferred choice for many of our friends, I admit to not being a fan of dry reds. I also have a mild allergic reaction when drinking red wine (I get really, really hot and my skin flares up with red patches. Not pretty so I rarely drink red wine in public!). But we have tasted many different red wines to find a few that we enjoy and can serve at home.

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Longview, located in Cedar on Leelanau Peninsula produces a few of our favorite wines. Their Rustic Red is a very smooth wine that is “rich with ripe berry and cherry flavors and hints of spicy clove.” The winery suggests serving it slightly chilled for the best burst of flavors. I enjoy a glass of Chateau Fontaine’s Big Paw Red because it’s not too dry and not too sweet. It incorporates three hybrid grapes for a great flavor. Peninsula Cellar’s Homework is a big favorite of my older sister and some friends. It’s actually considered a rose’ with a little sweet taste of strawberry, watermelon and raspberry flavors. Delicious!

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Longview also makes one of our favorite white wines, Rustic White. This light wine is “loaded with tropical fruit flavors,” yet it’s not too sweet. We get positive reviews every time we serve this wine so Longview is a definite stop when we’re in Traverse City! They also produce a very good Chardonnay that is fermented in stainless steel rather than oak.

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longviewwineIf you like a sweeter white wine like me, try a Riesling. This type of wine is typically sweeter and filled with various fruit flavors, such as peach, citrus, pineapple and apricot. Riesling has its roots from Germany and balances acidity and sweetness for a crisp taste that pairs well with a variety of foods. Riesling wines are usually categorized as sweet, semi-sweet or dry.

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Chateau Grand Traverse’s Late Harvest Riesling has long been my favorite sweet Riesling. It is definitely a sweeter wine, yet oh so good! The winery describes it as “dazzling fruit and crisp citrus flavors balanced with a naturally sweet finish.” It certainly dazzles my taste buds when I drink a glass!

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Ranked up there with it is Black Star Farm’s Arcturos Riesling. The winery describes it as “vibrantly alive, fresh, and highlighted with a balanced sweetness” with “aromas of fresh fruit followed by concentrated flavors of apples, apricots and peaches complemented by honey undertones.” In fact, this light, sweet wine won the first wine tasting party my husband and I hosted with friends.

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We recently discovered Left Foot Charley’s The Missing Spire Riesling wine – it’s a medium sweet late harvest that is loaded with flavors that are delicious on your tongue (this winery also makes great hard cider).

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If you want to try delicious fruit wines, check out Chateau Fontaine’s Cherry Wine, Longview’s Cherry Mead (Honey Wine) and Black Star Farm’s Pear wine. All of these have a light, sweet taste…and the cherry wine pairs perfectly with dark chocolate!

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There are so many more wineries in Michigan that offer excellent choices to drink. These are just a few of my favorites. Whatever you choose, enjoy (and drink responsibly!).

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What are some of your favorite wines?

 

Fun never fails to find us in Traverse City June 7, 2013

Filed under: Random Travels & Exploring — Heather @ 4:38 pm
Tags: , , , , ,

photo(17)One of my favorite Northern Michigan destinations is Traverse City, with its many quaint shops, miles of sandy beach and trails along Grand Traverse Bay, close proximity to fabulous wineries and breweries, and multiple hotspots for outdoor activities. Traverse City has been the top choice for our annual family vacation several times. Justin and I are also fortunate to have some wonderful friends live in the city so we visit them usually a minimum of two times each year.

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Our recent visit to our friends’ house in Traverse City brought a much-needed getaway for both of us. After months of adjusting to a new job, Justin’s graduation and studying for board exams, plus battling weeds in the flower beds and other tasks, we were ready to have fun and relax. And visiting our friends made the weekend that much better.

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While rain was predicted, Saturday turned out to be a gorgeous day with temps in the 70s and sunshine. We took a road trip to Bellaire, about 30 minutes IMG_1404from downtown Traverse City. Our destination: Short’s Brewery, which excited my craft-beer loving husband. Bellaire is a small town located between Traverse City and Petoskey, near Torch Lake. Short’s has 20 of their beers on tap and a menu of good food. The restaurant is a mix of industrial and rustic – welcoming, open and bright. They host entertainment some nights too. Justin and I each tried a flight of five beers and had a fun time.

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After lunch, we headed back to downtown Traverse City to wander. We all said we didn’t need to buy anything yet somehow ended up carrying bags filled with purchases back to the car! There are the usual tourist stores in Traverse City but also some unique and fun stores to explore. I always love visiting Cherry Republic, which offers a variety of samples. We couldn’t resist purchasing some cherry salsa, cherry poppyseed vinaigrette dressing and sour cherry candies. Yum.

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IMG_1410We visited Right Brain Brewery’s new location on East 16th Street. Funny enough, their original location was next door to a hair salon, as is this one. The new location is a big open industrial-type building with the usual bar stools and high top tables, but also mixed in with couches, comfy chairs, long tables and old-fashioned furniture. Eclectic art and sculptures are interspersed around the area. The only downside was the humidity and heaviness in the air. A small fan was blowing near the bar but otherwise it was a bit stuffy. I tried their Strawberry Fields ale while Justin had a flight with variety of tastes and our friends enjoyed a yummy cider. The beer wasn’t as flavorful as Short’s beers but the atmosphere is fun (hula hoops and games!).

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The evening was spent relaxing at our friends’ house, enjoying dinner, drinks, a dance party and even a short workout. Love those type of evenings with friends! We had hoped to hike or geocache on Sunday but woke to dramatically different temps (wind, gray skies and high 40s!).

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No visit to Traverse City is really complete without visiting at least one, or some, of the great wineries on Old Mission Peninsula or Leelanau Peninsula. Longview Winery’s tasting room is located in Cedar on Leelanau Peninsula and carries a delicious Rustic White that is still one of our IMG_1422favorites. Longview doesn’t distribute down state so we usually stock up on some bottles of Rustic White when we visit. As the winery describes it, the wine is “loaded with tropical fruit flavors” balanced with “zingy acidity.” Excellent flavors. We also visited Chateau Fontaine in Lake Leelanau. Welcomed by their friendly dog, we were pleased to learn they still had cherry wine, which is another favorite of ours.

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We had lunch at Seven Monks Taproom on Union Street. This newer establishment has 46 beers on tap, a large bottled beer selection, ciders and wines. The menu has a decent selection, although a bit pricier than other brew pubs nearby. There are several televisions and a fireplace. It’s a narrow, little bit dark venue but I liked the atmosphere and wasn’t surprised to learn it gets busy in the evenings.

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So it was another whirlwind weekend getaway but still felt relaxing. Maybe because we were away from the hustle and bustle of the metro area and our responsibilities, or because our friends are so welcoming, or we just love being in Traverse City. Whatever the reason, it was a fun adventure.

 

 
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